HONDUPAN BAKERY
SAndwiches
CUBAN SANDWICH
Cuban Sandwich (Cubano)
Layered with mojo-roasted pork, sweet ham, melted Swiss cheese, crisp dill pickles and tangy yellow mustard, nestled inside a freshly baked Cuban bread roll and pressed to golden perfection. Choose our Classic version or upgrade to the Tampa Style with Genoa salami. Served hot and ready to devour.
The Croque-Monsieur
The Croque-Monsieur is a warm, indulgent French‐style sandwich made with toasted or baked bread, layers of ham, melted cheese (traditionally Gruyère or Emmental), and often a creamy béchamel sauce on top. It’s the kind of sandwich that puts on its “Sunday best” for lunch. The name “croque-monsieur” comes from the French verb croquer (to crunch) + monsieur (mister). So it loosely means “crunch-mister.
Torta Mexicana Sandwich
A fiesta of flavors. Bolillo bread overflowing with meat (like carnitas or milanesa), avocado, beans, jalapeños, and more. It’s a whole meal wearing a bread jacket
Monte Cristo Sandwich
A Monte Cristo is a decadent, sweet-savory sandwich typically made with ham, turkey (or chicken), and cheese layered between soft white bread. The whole beautiful creation is dipped in beaten eggs and then grilled or deep-fried to golden perfection. It emerges warm and melty, like a sandwich wearing a French toast costume.
